01 / ABOUT THE PLACE
About this place
A firm-set pudding and bittersweet caramel make the old-fashioned pudding at marble Kuramae an appealing place to start when choosing a treat. The menu lists it as available in limited quantities, served with whipped cream. Visitors have praised the way the caramel’s bitterness balances the substantial pudding.
The cheesecakes offer a range of flavours to choose from. The tea Basque cheesecake has been described by one visitor as smooth, with a flavour reminiscent of milk tea—an appealing pick if you want to savour the fragrance of tea. The pistachio Basque cheesecake is made with pure pistachio from Italy. The black sesame version uses Maruhon’s pure kneaded sesame paste, while the pumpkin baked cheesecake has a chocolate-and-cinnamon base. One diner reported that, despite its firm-looking shape, the pumpkin cake softened and melted in the mouth. It may also suit those looking to enjoy the flavour of its ingredients.
Adding a Shiba Inu cookie to something sweet is another way to enjoy the café. One visitor dipped theirs into the cream served with the pudding; the cookie’s simple flavour and endearing appearance bring a playful touch to teatime.
For breakfast or a light lunch, there are sandwiches made with whole-wheat campagne. Options include bacon and cheese, as well as spinach, scrambled egg and cheese. One visitor found the combination of warm bread and egg satisfying.
To go with your coffee, choose a classic café latte or a double-shot latte made with twice the usual amount of espresso. One diner paired the concentrated bitterness of espresso with the tea cake, enjoying the contrast with its sweetness. The affogato—espresso poured over ice cream—offers coffee and dessert in one dish. There is also a version with Kahlúa, a possible way to round off a relaxing break.
